Tag Archives: healthy

Healthy Jun Mother

4 Mar

I’m sending a fresh Jun mother out to Kathleen in Missouri. Here is the SCOBY in her batch of Jun just before I packed her up. Notice the old SCOBY is still floating low in the brew. Jun tends to make more sediment than Kombucha, which you can also see at the bottom of the jar. The brown stuff hanging down from the SCOBY is strands of yeast, to my knowledge. This can be consumed in the beverage or filtered out. The new Jun Mother is floating at the very top of the brew.

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