Confetti SCOBY

5 Aug

I recently decided to use beets and sugar in a ferment with my tibicos grains. The resulting drink tastes just like beet kvass, so I wasn’t all that excited about it, but the fun part is that my grains got dyed a wild purple-red color! Here’s a shot of my recently beet-dyed tibicos mixed in with the rest:

20120805-165324.jpg

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