A Night of Sandorkraut

31 Jul

The Art of Fermentation, by Sandor Katz, has been out for a little bit now.  I just got my copy at Brooklyn Kitchen, at a talk with the Man himself!  Yay.  I just wanted to display tonight’s trophy.  Guaranteed to be a good read!  One day I’ll make it down to Sandor’s farm in Tennessee to pick his brains more.Image


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Old Ways Herbal, Juliette Abigail Carr

Vermont Herb School & Farmcraft Wisdom from Clinical Herbalist Juliette Abigail Carr


A great WordPress.com site

Naturally DIY

Homemade solutions for healthy living

Brooklyn Alewife

a record of home brewing experiments

Conscious Baby

Sessions, classes, & resources for the first two years

Tea Foodie [by Zanitea]

a journal of tea-inspired foods and recipes

Adventures in Local Food

A blog of the Food Action Committee of the Ecology Action Centre

Urban Herbwifery

your source for herbal wisdom, green living tidbits, and natural pregnancy and labor information


Salvador Martinez, NYC, E-RYT 500


Learning to live healthy while living with Fibromyalgia.

%d bloggers like this: